Restaurant Assistant Manager. Tim Hortons Bridgewater. Location Bridgewater, NS. Salary 15.50 to 21.00 hourly (To be negotiated) / 30 to 80 hours per week. Full time. Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, Morning. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work must be completed at the physical Location. There is no option to work remotely. Work setting. Rural area. Willing to relocate.

Responsibilities: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations.

Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision. 11-15 people. More than 20 people.

Until: 2025-01-20

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: timsbridgewater@eastlink.ca