Down Home Delights Restaurant
Head Cook/Chef
Job Location Eastport
End Date for job 2014-08-30
Job Type Seasonal
Number of Opportunities 1
Previous job experience is required
The job is full-time 40 hours per week
Organization Name Down Home Delights Restaurant
Job Description
We are looking for a Chef to join our team this year from May to September, 2014 Duties:
 • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Fulfill any guest request as soon as possible
• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and Kitchen rules, recipes, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly and in accordance to applicable provincial laws.
• Closes the kitchen properly and follows the closing checklist for kitchen stations

Address 64 Main Street Eastport Newfoundland and Labrador A0G 1Z0 Canada Contact Name Darlene Contact e-mail darlenequinton@ymail.com