Chef. LEI Cuisine. Location: Markham, ON. Salary: $34.50 hourly / 40 hours per week. Full-time. Day, Evening, Night, Weekend, Early Morning, Morning. Starts as soon as possible. Benefits: Financial benefits. Languages: English. Education Registered Apprenticeship certificate. Experience: 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely. Asset languages. Mandarin. Work setting. Restaurant. Ranks of chefs. Chef.

Responsibilities: Maintain records of food costs, consumption, sales, and inventory. Instruct cooks in the preparation, cooking, garnishing, and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Supervise activities of sous-chefs, specialist chefs, chefs, and cooks. Train staff in the preparation, cooking, and handling of food. Supervision. 5-10 people. Credentials. Certificates, licenses, memberships, and courses. Cook Trade Certification. Experience and specialization. Cuisine specialties. Szechuan. Food specialties. Cold kitchen. Fish and seafood. Meat, poultry, and game. Stocks, soups, and sauces. Vegetables, fruits, nuts, and mushrooms.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Combination of sitting, standing, and walking. Personal suitability. Leadership. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player.

Benefits: Financial benefits. Bonus.

Until 2025-02-18

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: henry@leifoods.com