Baker, Sugar & Dice Inc. Location: Corner Brook, NL. Salary: 18.00 hourly / 16 to 40 hours per week. Part time leading to full time. Day, Evening, Night, Weekend, To be determined, Early Morning, Morning. Starts as soon as possible. Languages English. Education: Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Bake shop. Relocation costs not covered by employer. Large-volume bakery. Café. Coffee shop.

Responsibilities: Prepare dough for pies, bread, rolls, and sweet goods; batters for muffins, cookies, and cakes; and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Experience and specialization. Food specialties. Desserts and pastries.

Additional information Work conditions and physical capabilities: attention to detail. Fast-paced environment. Physically demanding. Repetitive. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability. Accurate. Client focus. Dependability. Excellent oral communication. Judgement. Reliability. Team player. Patience.

Last Date: 2025-03-20

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Email: sugaranddicenl@gmail.com