Sous, Chef, L Abattoir Restaurant. Location: 217 Carral St. Vancouver, BC. Salary: 28.85 hourly / 40 hours per week. Full time. Day, Evening, Weekend, Flexible Hours, Morning. Starts as soon as possible. Benefits: health benefits. Languages English. Education Secondary (high) school graduation certificate. Experience 5 years or more. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: Maintain records of expenses, consumption, sales, and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing, and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets, and specialty functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous chefs, specialist chefs, chefs, and cooks. Train staff in preparation, cooking, and handling of food.

Benefits: health benefits. Dental plan. Health care plan.

Until: 2025-04-09

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: labattoirjobs@gmail.com