Assistant Manager, Food Services. Tim hortons. Location: Richmond, BC. Salary: 28.85 hourly, or 30 to 40 hours per week. Full time. Day, evening, night, weekend, shift, overtime, on call, flexible hours, early morning, morning. Starts as soon as possible. Languages English. Education Other trades certificate or diploma. Experience 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: Analyze the budget to boost and maintain the restaurant’s profits. Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labor costs. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine the type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports, and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events.

Last Date: 2025-04-15

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Contact Email: skywaybrandsventurer@gmail.com