Restaurant Manager. Burger King, Location 2035 10th Line Road, Orleans, ON. Salary: $52,000 annually, or 40 hours per week. Full time. Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning. Starts as soon as possible. Benefits: health benefits, financial benefits. Languages English. Education Secondary (high) school graduation certificate. Experience 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Various Locations. Budgetary responsibility. 0 - $100,000.

Responsibilities: Determine the type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports, and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control, and evaluate daily operations. Supervision. 5-10 people. Experience and specialization. Computer and technology knowledge. Electronic cash register. MS Office. Point of sale system.

Additional information Work conditions and physical capabilities: fast-paced environment. Work under pressure. Tight deadlines. Repetitive. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Personal suitability. Accurate. Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player.

Benefits: health benefits. Dental plan. Health care plan. Financial benefits. Life insurance.

Advertised until 2025-04-24

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By email hiringatburgerking@gmail.com