Hotel Supervisor, City: Dubai. Industry: Hotels/Restaurants. Career: Mid-career. Job Type: Full Time. Gender: Any.

Description: Compile statistics for FO and provide reports relating to that area. Complete all paperwork and duties before leaving. Assist in other areas of the hotel as needed. Develops and maintains a file of guest preferences. Thoroughly understand Jumeirah International Standards in food presentation, beverage, and service. Monitors restaurant activities by actively participating in the service. Demonstrates knowledge and ability in the execution of the service steps. Senses guest needs and quickly responds to maximum satisfaction. Coordinates resources for “special events.” Understands methods of preparation and preparation of all foods served.

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