Kitchen Crew and Service Crew at Telok Ayer

Location: Outram, Central Region

Boon Tat Street, Singapore, 69622

Job Types: Part Time, Full Time

Timing/Shifts: 6 Day Week

$2800 - $3500 / month

We are recruiting opening staff for a new steakhouse to open in mid-April.

We are real Japanese restaurant managed by Japanese.

Would you like to join us?

Singaporean / PR only (Sorry, no available quota for foreigners)

Location: 3 Boon Tat Street (STEAK SUDAKU)

6 days’ work a week, 44 hours / week

Uniform provided

Employment benefits according to MOM regulation.

Follow company rules and regulations.

Availability to work on shifts, during business hours, including weekends or public holidays.

Kitchen Crew (Full Time)

Basic Salary Range: $2,800 to $3,500

Responsibilities include handling a wide range of raw cargoes and ingredients, managing food stocks and working with an attention to detail to fulfill all orders -within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to - work during our opening hours have a full - understanding of food safety and sanitation practices.

Service Crew (Full Time)

Basic Salary Range: $2,500 to $3,000

Serving condiments, Drinks top-up, Re-setup of tables, Order Taking, Dishwashing assist

Kitchen Crew (Part Time)

Basic Salary Range: $14 to $18

Service Crew (Full Time)

Basic Salary Range: $12 to $16

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

WhatsApp to 87473689