Line Cook (Line Cook-Red Wood Grill-Halifax)
Terms of Employment: Permanent, Full Time, On Call, Shift, Weekend, Day, Night, Evening
Salary: $12.00 to $12.50 Hourly for 40 hours per week, Bonus, Gratuities
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 3 years to less than 5 years
Cook Categories: Line cook
Work Setting: Restaurant, Hotel, Catering firm
Cuisine Specialties: Canadian, International
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Poultry, Pasta, Seafood, Pizza
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Languages: English
Employer: Grafton Connor Group
Advertised until: 2014/12/05

By E-mail: ronmcmaster@graftonconnor.com