Head Chef

Callington mill distillery

Hobart, TAS

Chefs/Cooks (Hospitality & Tourism)

Full time

$85k annual plus $15k Bonus if target is achieved

Head Chef—Hobart City Venue

Callington Mill Distillery | Full-Time | Hobart City

We are seeking a passionate and values-driven head chef to lead the kitchen at our new Hobart City venue. This is a unique opportunity to shape the food offering at one of Tasmania’s most exciting hospitality experiences, backed by a world-class single malt whisky .

We’re looking for more than just culinary skills—we want a true leader with integrity, someone who is

Respectful, fair, and firm, with a strong moral compass.

Committed to creating a positive team culture built on mutual respect and collaboration.

Calm under pressure, dependable, and solutions-focused, and active in the kitchen.

Key Responsibilities

Lead and inspire the kitchen team to deliver consistent, high-quality food experiences.

Set up and implement standard operating procedures and training guides.

Monitor and manage food and labor costs, ensuring profitability without compromising quality.

Design and update menu costing with full transparency and reporting to management.

Source the best value for premium local produce, in line with the venue’s vision.

Create efficient rosters that balance business needs and team well-being.

Provide training and mentoring to team members and contribute to their professional growth.

Maintain a clean, organized, and compliant kitchen environment at all times.

Work closely with management to execute the company’s vision and policies.

Be flexible and available to work across lunch and dinner service, 7 days, depending on business requirements.

Establish and maintain detailed cleaning checklists for daily, weekly, and monthly routines to meet hospital-grade hygiene standards.

Manage all kitchen purchases with accurate tracking, stock control, and supplier coordination.

About You

You lead by example and earn respect through your actions.

You’re organized, proactive, and results-driven.

You take pride in presenting food that is thoughtful, seasonal, and beautifully executed.

You understand the business side of running a kitchen and embrace accountability.

You take direction well and enjoy being part of a larger vision.

Salary & Benefits

$85,000 per year + superannuation

Performance bonus of up to $15,000 annually for achieving agreed food and labour cost targets

Opportunity to be part of a premium Tasmanian brand with room for career growth

Supportive, values-driven workplace culture

About Us

Callington Mill Distillery is home to one of Tasmania’s most exciting single malt whisky brands, known for innovation, premium quality, and a strong connection to place. Our new Hobart City venue brings together exceptional spirits, elevated hospitality, and refined food experiences—all in the heart of Tasmania’s capital. As we grow, we’re building a team of passionate professionals who share our commitment to excellence and integrity.

Apply Now

If you're a strong leader with a passion for food, people, and premium experiences, we’d love to hear from you.

Join us on this exciting journey and help shape one of Tasmania’s most talked-about venues.

Please submit your CV, along with a cover letter outlining why you believe you’re the right fit for this role, and tell us more about yourself.

We’d also love to see your food portfolio or any relevant examples of your work.

Only shortlisted candidates will be contacted.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email applications to: hobart@callingtonmilldistillery.com.au