Chef De Partie

Scanway Catering

Location Halifax, NS

Salary 17.00 to 20.00 hourly (To be negotiated) / 40 to 44 hours per week

Full time

To be determined

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Catering firm

Ranks of chefs

Chef de partie

Responsibilities:

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

International

Until: 2025-06-07

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: catering@scanwaycatering.ca