Assistant Manager - Food Services

Scanway Catering

Location Halifax, NS

Salary 17.00 to 19.00 hourly (To be negotiated) / 35 to 40 hours per week

Full time

To be determined

Starts as soon as possible

Languages English

Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Rural area

Budgetary responsibility

0 - $100,000

Responsibilities:

Evaluate daily operations

Monitor revenues to determine labour cost

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Cost products and services

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

3-4 people

Credentials

Certificates, licences, memberships, and courses

Customer Service Excellence Certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment

Tight deadlines

Attention to detail

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Organized

Team player

Ability to multitask

Until: 2025-06-07

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: catering@scanwaycatering.ca