Executive Chef, Sous Chef, Chef De Cuisine, Chef De Partie, Pastry Chef, Bakery Chef

Region: Riyadh (Eastern Province/Riyadh)

We’re Hiring—Join Our International Culinary Team!

Location: Eastern Province & Riyadh

Cuisine Focus: Italian Mexican, Mediterranean

Are you passionate about culinary excellence and eager to work in a vibrant, multicultural environment? Our multi-cuisine restaurant chain is hiring an exceptional team of chefs who are ready to deliver world-class dining experiences.

Open Positions:

1. Executive Chef—International Cuisine

Responsibilities:

Lead and manage the full kitchen operation

Develop creative menus across Italian, Mexican, and Mediterranean cuisine

Ensure high standards of food quality, safety, and hygiene

Train and mentor the kitchen team

Qualifications:

8+ years of experience in a similar role

Proven expertise in international fine dining

Strong leadership and organizational skills

Culinary degree preferred

2. Sous Chef—International Cuisine

Responsibilities:

Assist the Executive Chef in managing kitchen operations

Supervise food preparation and staff performance

Ensure consistent quality and food safety standards

Qualifications:

5+ years of kitchen experience, including supervisory roles

Strong technical skills and attention to detail

3. Chef de Cuisine—Food Presentation (Plating Specialist)**

Responsibilities:

Lead on presentation and decor elements of dishes

Work closely with head chefs to deliver visual excellence

Innovate plating techniques for upscale service

Qualifications:

3+ years in high-end restaurants with a focus on food aesthetics

Creative eye and strong technical skill

4. Chef de Partie—Multiple Stations (Hot, Cold, Grill, etc.)**

Responsibilities:

Manage individual station operations

Prepare dishes according to recipes and kitchen standards

Maintain cleanliness and readiness of your area

Qualifications:

3+ years’ experience in a similar role

Strong culinary fundamentals

5. Pastry Chef

Responsibilities:

Design and prepare desserts and sweet items

Develop seasonal dessert menus inspired by international cuisine

Maintain high standards of presentation and taste

Qualifications:

4+ years of pastry experience

Proficient in both classic and modern dessert techniques

6. Bakery Chef

Responsibilities:

Prepare fresh bread, baked goods, and specialty items

Maintain product consistency and quality

Ensure bakery hygiene and safety standards

Qualifications:

3+ years in a bakery setting

Knowledge of international bread and pastry varieties is a plus

We welcome qualified candidates from all backgrounds.

Prior experience in international kitchens and multicultural environments is highly valued.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send your CV, a recent photo, and portfolio to WhatsApp number 00966590602219