Butcher, Retail

Sewak's Independent

Location Whistler, BC

Salary 35.00 hourly / 32 hours per week

Full time

Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

site environment

Odours

Cold/refrigerated

Work setting

Relocation costs covered by employer

Supermarket and meat department

Responsibilities: Clean meats to prepare for processing or cutting. Cut carcasses, sides, and quarters. Cut, trim, and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Supervise other butchers, meat cutters, and fishmongers. Grind meats. Train meat cutters. Make special sausages. Prepare special displays of meat, poultry, and fish products. Shape, lace, and tie roasts, other meats, poultry, and seafood. Prepare special orders. Experience and specialization. Equipment and machinery experience. Bandsaw. Manual cutting utensil. Power grinder. Sausage machine. Slicing machine.

Additional information Work conditions and physical capabilities: Work under pressure. Tight deadlines. Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Hand-eye coordination. Personal suitability. Accurate. Client focus. Dependability. Efficient interpersonal skills. Flexibility. Initiative. Judgment. Organized. Reliability. Team player.

Until: 2025-06-17

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact email: mon01887@loblaw.ca