Head Baker

Jongro Foods

Location 473 CHAMPAGNE DRIVE North York, ON

Salary 34.50 hourly / 30 hours per week

Full time

Weekend, Morning

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Prepare pastry for special occasions, such as weddings and birthdays

Requisition or order materials, equipment and supplies

Bake mixed dough and batters

Train staff in preparation, cooking and handling of food

Prepare special orders

Supervise baking personnel and kitchen staff

Frost and decorate cakes and baked goods

Draw up production schedules

Train staff

Ensure that the quality of products meets established standards

Schedule staff

Inspect kitchen and food service areas

Operate machinery

Organize and maintain inventory

Oversee sales and merchandising of baked goods

Experience and specialization

Cuisine specialties

Korean

Food specialties

Desserts and pastries

Wedding and specialty cakes

Cake decorating

Additional information

Work conditions and physical capabilities

Ability to distinguish between colours

Attention to detail

Hand-eye co-ordination

Handling heavy loads

Manual dexterity

Physically demanding

Repetitive

Standing for extended periods

Personal suitability

Accurate

Dependability

Judgement

Reliability

Team player

Leadership

Until: 2025-06-25

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: resume.jongrofoods@gmail.com