Chef

Kosoo Korean Chicken & BBQ

Location 1128 Robson St Vancouver, BC

Salary 33.00 to 35.00 hourly (To be negotiated) / 30 to 40 hours per week

Full time

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities:

Estimate amount and costs of supplies and food items

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

Advertised until: 2025-06-29

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: kosookorean@gmail.com