Sous-Chef

Kaminari Ramen Bar

Location 1330 Queen Street W Toronto, ON

Salary 34.10 hourly / 30 hours per week

Full time

Day, Evening, Night, Weekend, Shift, Overtime, Morning

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities:

Maintain records of food costs, consumption, sales and inventory

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Experience and specialization

Cuisine specialties

Japanese cuisine

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Standing for extended periods

Personal suitability

Dependability

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Advertised until: 2025-06-29

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: parkdale@bykaminari.com