Cooks, Kitchen Hands

Cruisin Diner

Deniliquin, Wagga Wagga and Riverina, NSW

Chefs/Cooks (Hospitality and Tourism)

Casual/Vacation

$33.99/hr Mon-Fri, $40.10/hr evenings, $44.34 W/E

Are you

Customer-focused?

Courteous, enthusiastic, and reliable?

Someone who loves to cook or enjoys working in a customer-focused environment?

If you have these qualities, then we want to hear from you at the Cruizin Diner in Deniliquin, NSW!

Key Responsibilities:

Prepare and cook a variety of dishes to high standards

Maintain cleanliness and organization in the kitchen

Assist with inventory management and stock control

Ensure compliance with food safety and hygiene standards

Provide excellent customer service and handle customer queries

Work Schedule:

Shifts are in a single block with a short break—no split shifts!

Regular evening shifts (finishing at 9:30 PM) and weekend shifts on a rotating roster are required

Qualifications and Experience:

Experience in a commercial kitchen or retail customer service is not required but would be highly regarded

Strong work ethic and ability to work in a fast-paced environment

Good communication and teamwork skills

Compensation and Benefits:

Attractive pay rates

Higher rates of pay for evening shifts - up to $40/hr for Mon-Fri evening shift

Up to 4-5 days per week of regular work. The number of hours per week will depend on the successful applicants

Opportunity for traineeships and career development

Applicants must be Australian citizens, permanent residents, or hold an existing visa with work entitlements and be residing within commuting distance (e.g., 70-80km) of Deniliquin, NSW, or be willing to move.

For a detailed position description and further enquiries,

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact Matthew Watts at careers@cruizindiner.com.au.