Assistant Manager, Restaurant

Mary Brown's Chicken

Location Mississauga, ON

Salary 23.00 hourly / 37.5 hours per week

Full time

Day, Morning

Starts as soon as possible

Languages English

Education College/CEGEP

Experience 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

3-4 people

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive

Physically demanding

Combination of sitting, standing, walking

Standing for extended periods

Large workload

Overtime required

Until: 2025-07-11

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By email: mahmoodksr@yahoo.com