Dining Room Manager
Restaurant Normandin Orsainville
Location 15021, boul. Henri-Bourassa Québec, QC
Salary 19.82 hourly / 42 to 44 hours per week
Full time
Day, Evening, Weekend, Shift, Flexible Hours, to be determined
Starts as soon as possible
Benefits: Health benefits, financial benefits, other benefits
Languages French
Education Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
Work must be completed at the physical Location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities:
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Provide customer service
Clean kitchen and work areas
Supervision
5-10 people
Working groups
Experience and specialization
Cuisine specialties
Canadian
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Dependability
Organized
Reliability
Team player
Judgement
Benefits
Health benefits
Disability benefits
Health care plan
Financial benefits
Life insurance
Other benefits
Free parking available
Other benefits
Parking available
Wellness program
Until: 2025-06-27
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: farah.abdaoui@normandin.biz