Dining Room Manager

Restaurant Normandin Orsainville

Location 15021, boul. Henri-Bourassa Québec, QC

Salary 19.82 hourly / 42 to 44 hours per week

Full time

Day, Evening, Weekend, Shift, Flexible Hours, to be determined

Starts as soon as possible

Benefits: Health benefits, financial benefits, other benefits

Languages French

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities:

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Provide customer service

Clean kitchen and work areas

Supervision

5-10 people

Working groups

Experience and specialization

Cuisine specialties

Canadian

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Client focus

Dependability

Organized

Reliability

Team player

Judgement

Benefits

Health benefits

Disability benefits

Health care plan

Financial benefits

Life insurance

Other benefits

Free parking available

Other benefits

Parking available

Wellness program

Until: 2025-06-27

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: farah.abdaoui@normandin.biz