Chef

Riverview Lodge

Location: 148 Earl Ave., Dryden, ON

Salary: 34.10 to 36.00 hourly (To be negotiated) / 35 to 40 hours per week

Full-time

Day, Evening, Weekend, Morning

Starts as soon as possible

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Hotel, motel, resort

Responsibilities:

Estimate amount and costs of supplies and food items

Estimate labour costs

Maintain records of food costs, consumption, sales, and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing, and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis or for special guests or functions

Prepare and cook meals or specialty foods

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets, and specialty functions

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking, and handling of food

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Repetitive

Personal suitability

Dependability

Efficient interpersonal skills

Flexibility

Organized

Team player

Until: 2025-07-16

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: jobs.riverviewlodge@gmail.com