Operations Manager, Restaurant

FAB Restaurants

Location Toronto, ON

Salary 70,000 annually / 35 hours per week

Full time

Day, Evening, Morning

Starts as soon as possible

Benefits: Health benefits, Financial benefits

Languages English

Education Bachelor's degree

Hospitality administration/management, general

Experience 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Conduct performance reviews

Advise managers and employees on staffing policies and procedures

Plan and control budget and expenditures

Plan and control budget and inventory

Order and purchase equipment

Manage training and development strategies

Develop policies and procedures and attend to other management Responsibilities:

Perform financial calculations, such as costing and budgeting

Analyze operating costs and other data

Hire and oversee training and supervision of staff

Enforce municipal and provincial regulations

Develop quality management and quality assurance standards

Develop production schedules and duty assignments to ensure proper functioning

Supervision

More than 20 people

Additional information

Personal suitability

Ability to multitask

Benefits

Health benefits

Dental plan

Health care plan

Vision care benefits

Financial benefits

Bonus

Until: 2025-07-27

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: avi@fabrestaurants.ca