Manager, Food and Beverage Service

DTR Ventures Ltd

Location: Abbotsford, BC

Salary: 36.60 hourly / 40 hours per week

Full-time

Day, Evening, Night, Weekend, Morning

Starts as soon as possible

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Determine type of services to be offered and implement operational procedures

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control, and evaluate daily operations

Supervision

5-10 people

Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal suitability

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Organized

Reliability

Team player

Until: 2025-07-27

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV to: stationhousebargrill69@gmail.com