Head Chef
RK Sweets & Restaurant
Location: Mississauga, ON
Salary: 36.00 hourly / 30 hours per week
Full-time
Day, Evening, Weekend, Early Morning, Morning
Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Hot
Work setting
Restaurant
Responsibilities:
Maintain records of food costs, consumption, sales, and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing, and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan and direct food preparation and cooking activities of several restaurants
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking, and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Team player
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Until: 2025-08-05
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: rksweetsandrestaurant@gmail.com
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