Sous Chef

Relish the Pub

Location: 888 Nelson St., Vancouver, BC

Salary: 22.00 to 25.00 hourly (To be negotiated) / 30 to 40 hours per week

Full-time

To be determined

Starts as soon as possible

Benefits: Financial benefits

Languages: English

Education: No degree, certificate, or diploma

Experience 5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Maintain records of food costs, consumption, sales, and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers

Instruct cooks in preparation, cooking, garnishing, and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal suitability

Dependability

Organized

Reliability

Team player

Benefits

Financial benefits

Gratuities

Until: 2025-08-12

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: admin@relishthepub.com