Restaurant Manager

Mary Brown, Restaurant

Location Red Deer, AB

Salary 35.40 hourly / 35 to 40 hours per week

Full time

Early morning, Morning, Day, Evening, Weekend

Starts as soon as possible

Languages English

Education Bachelors degree

Experience 7 months to less than 1 year

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Until: 2025-10-27

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: mcdwaseem@gmail.com