Indian Cook, Chef - Sponsorship Available - Immediate Start
Embers Fusion Indian Restaurant
Shellharbour, Wollongong, Illawarra and South Coast NSW
Chefs/Cooks (Hospitality and Tourism)
Full time
75,000 – 85,000 per year
Low application volume
Indian Chef/Cook – Full-Time Sponsorship Available - Immediate Start
Location: Shellharbour, NSW
Join a Busy and Reputable Indian Restaurant with a Big Seating Capacity
We are a thriving and fast-paced Indian restaurant located in Shellharbour, proudly serving authentic North Indian cuisine and modern Indian fusion. As our business continues to grow, we are looking for a skilled and experienced Indian Chef/Cook to join our dedicated kitchen team.
Whether you're a curry specialist, a tandoor expert, or have strong entree plating skills – we want to hear from you!
What We’re Looking For:
A minimum of 2 years’ experience working in an Indian kitchen
Ability to perform under pressure during busy service periods
Strong skills in tandoor cooking, curry preparation, and entrée plating
Understanding of Indian spices, marination techniques, and traditional cooking methods
Excellent kitchen hygiene and food safety practices
Team player with a can-do attitude and willingness to adapt
Availability to work nights and weekends
Key Responsibilities:
Prepare and cook authentic Indian curries (vegetarian and non-vegetarian)
Operate and manage the tandoor oven for naan, roti, and tandoori meats
Handle starters such as samosas, pakoras, kebabs, and Indian-style entrees
Maintain consistent portion control and quality of dishes
Assist with daily mise en place and kitchen prep
Monitor stock levels and assist in ordering ingredients
Maintain cleanliness of the kitchen area and adhere to OHandS standards
Train junior staff or kitchen hands when needed
Sponsorship and Visa Support:
We are open to all forms of visa sponsorship for the right candidate – including 407, 482, 494, 186, 491 or PR pathway options. If you're already in Australia or looking to migrate with the right skillset, we’d love to speak with you.
What We Offer:
Competitive salary based on experience
Full-time, stable position in a well-established restaurant
Positive work environment with a supportive team
Sponsorship and long-term career growth opportunities
Please submit your CV/Resume along with a brief cover letter outlining your experience with Indian cuisine.
Only shortlisted candidates will be contacted.
Job Types: Full-time, Part-time, Casual, Permanent, Apprenticeship
Pay: 75,000.00 – 85,000.00 per year
Expected hours: 40 – 60 per week
Benefits:
Employee discount
Free drinks
Free food
Salary packaging
Visa sponsorship
Ability to commute/relocate:
Shellharbour NSW 2529: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
What is your visa status and when is it expiring?
Experience:
Indian Cooking: 2 years (Required)
Must have Certificate III in Commercial Cookery/Certificate IV in Commercial Cookery/Diploma of Hospitality Management
Work Authorisation:
Australia (Required)
Work Location: In person
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
To apply directly call AJ: 0452334346.