Chef de Partie

Georges Mediterranean

Sydney NSW

Chefs/Cooks (Hospitality and Tourism)

Full time

77,000 to 82,000 per year

Chef de Partie to Immediate Start | Georges Mediterranean, Sydney

Ready to start now? Join Georges Mediterranean on King Street Wharf—one of Sydney’s busiest waterfront venues, known for authentic Greek to Mediterranean cuisine and a vibrant, fast-paced kitchen.

We’re seeking a Chef de Partie (or strong Demi Chef) who can step in immediately and deliver consistency, flavour, and speed.

What You’ll Do

Run your section with confidence

Cook Mediterranean dishes to high standards

Maintain flavour, presentation and portion accuracy

Support senior chefs in service

Keep a clean, organised workstation

Assist with junior team development

What We’re Looking For

CDP or Demi Chef experience in Mediterranean/Greek/high-volume kitchens

Solid skills in grilling, roasting and general cookery

Passion for fresh produce and bold flavours

Calm, reliable and fast under pressure

Available for immediate start

Valid Australian work rights

What You’ll Get

Immediate start in a supportive, structured kitchen

Competitive pay + incentives

Career growth opportunities

Staff meals, discounts and wellness perks

Energetic waterfront workplace and join Georges Mediterranean.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send your CV to chef@georgesrestaurant.com.au