Assistant Manager - Food Services

McDonald's

Location Rouyn-Noranda, QC

Salary 34.65 hourly / 35 hours per week

Full time

Early morning, Morning, Day, Evening, Night, Weekend, Shift, To be determined

Starts as soon as possible

Languages English or French

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

5-10 people

Additional information

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Until: 2025-12-29

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: hicham.benabida@post.mcdonalds.ca