Training Manager – Food Company

Region: Riyadh (Riyadh)

Job Purpose

The Training Manager is responsible for designing, implementing, and overseeing all training and development programs across the food company to ensure staff competency, food safety compliance, operational excellence, and consistent brand standards.

Key Responsibilities

1. Training Strategy and Planning

Develop a company-wide training strategy aligned with business goals

Identify training needs across operations, production, quality, and support functions

Prepare annual training plans and budgets

2. Training Program Development

Design training programs for: Food safety and hygiene (HACCP, SFDA, ISO, etc.)

Operations and SOPs

Customer service

Leadership and supervisory skills

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact: faissal000@gmail.com, 966550562569