Kitchen Manager

Mary Browns Chicken

Location Calgary, AB

Salary 36.00 hourly / 30 hours per week

Full time

Morning, Day, Evening, Weekend, Shift

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Relocation costs covered by employer

Willing to relocate

Restaurant

Responsibilities:

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Supervision

1 to 2 people

3-4 people

Additional information

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Flexibility

Team player

Until: 2026-01-17

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: mb.blackfoot@yahoo.com