Restaurant Manager

Headquarters Restaurant and Bar

Location Sherwood Park, AB

Salary 36.00 hourly / 32 to 40 hours per week

Full time

Morning, Day, Evening, Weekend

Starts as soon as possible

Languages English

Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Restaurant/food services management

Experience 3 years to less than 5 years

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Additional information

Personal suitability

Client focus

Efficient interpersonal skills

Organized

Reliability

Team player

Ability to multitask

Until: 2026-01-20

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: jobs.jnrholdings@gmail.com