Head Chef

Prince Albert Hotel

Adelaide SA

Chefs/Cooks (Hospitality and Tourism)

Full time

75,000 to 90,000 per year

We're seeking an experienced head chef to join our close knit team. The Prince Albert (PA) is a well-established family owned pub in the CBD with a serious attention to detail and customer experience.

We offer a supportive environment with a recently updated kitchen.

Importantly we offer a work life balance. A higher hourly rate than some other high paying jobs that expect their staff to exceed 50+ hours a week.

Weekend availability is essential for this position but a flexible roster is key for the promoted work life balance.

Some things about the PA:

Focus on quality pub fare

High frequency of promotional activity

Strong community ties

Inclusive culture

Proudly locally owned

High staff retention

Applicants must have relevant industry experience in the preparation and serving of quality food in a fast paced environment.

Specific experience in pub, bistro kitchen or gastro style operations is required.

You will work as part of a team but must possess the ability to work independently on shift.

You need to have an understanding of controlling food and labour costs as well as stock control, food safety and safe working environments.

Send an email to start a conversation about a role that has the possibility to grow with and because of you.

Take the time to look over our business on social media before you apply for this position.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: Darren@alberthospitality.com