Restaurant Manager

Mary Brown’s Chicken and Taters

Location 428 36St NE Calgary, AB

Salary 36.10 hourly / 30 hours per week

Full time

Shift

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Until: 2026-04-15

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Contact email: mb.blackfoot@yahoo.com