Sous-Chef

Rusty's at Blue

Location Collingwood, ON

Salary 22.00 hourly / 35 to 40 hours per week

Full time

Flexible hours, To be determined

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities:

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Supervision

5-10 people

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Until: 2026-04-20

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email us: info@mkcisolutions.com