CHEFS (Chef de Partie, Sous Chef, Kitchen Operations Lead)

Stones of the Yarra Valley

Coldstream, Yarra Valley and High Country VIC

Chefs/Cooks (Hospitality and Tourism)

Full time

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About the Role

We are seeking passionate and skilled Chefs across multiple levels to join our kitchen team. These roles play a key part in delivering high-quality food, maintaining kitchen standards, and contributing to a positive and efficient team environment.

Whether you are an experienced Senior Sous Chef, or a driven Chef de Partie ready to grow, we offer an opportunity to work in a dynamic and professional kitchen focused on quality and consistency.

Key Responsibilities:

Food Preparation and Service

Prepare and present high-quality dishes in a timely manner

Maintain consistency in food quality, portioning, and presentation

Contribute to efficient service periods and smooth kitchen operations

Kitchen Operations

Support day-to-day kitchen operations appropriate to your level

Assist with or lead menu planning, recipe development, and food presentation

Manage or support stock control, ordering, and storage of food supplies

Maintain a clean, organised, and efficient kitchen environment

Team Leadership and Development

Kitchen Operations Manager: Lead kitchen operations, department performance, running events

Sous Chef: Support leadership, supervise staff, and manage service operations

Chef de Partie: Take ownership of a section, support team execution, lead weddings

Train and mentor junior kitchen staff where applicable

Work collaboratively to maintain a positive team culture

Compliance and Standards

Ensure adherence to food safety, hygiene, and workplace health regulations

Maintain high standards of cleanliness and organisation

Contribute to continuous improvement of kitchen systems and processes

Skills and Experience

Relevant qualifications in Commercial Cookery (Certificate III, IV or higher preferred)

Experience in a professional kitchen appropriate to the level applied for

Strong understanding of food safety and kitchen operations

Ability to work efficiently under pressure in a fast-paced environment

Excellent teamwork and communication skills

Strong attention to detail and commitment to quality

Leadership capability (required for Sous Chef and Kitchen Operation Lead levels)

Why You’ll Love Working with Us

Supportive and collaborative kitchen culture

Opportunities for development and progression across all levels

A professional environment focused on quality food and service

Work with a dedicated and passionate hospitality team

Please submit your resume and specify the role you are applying for (Chef de Partie, Sous Chef, or Kitchen Operations Lead)

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send to careers@stonesoftheyarravalley.com