Pastry Chefs, Location: Sea Point & Three Anchor Bay, Atlantic Seaboard, Job Type: Full-Time. Seasoned Recruitment is looking for qualified, reliable, experienced and highly professional chefs de Partie Pastry Chefs to Sous Chef for a position in Cape Town’s most prestigious establishments. Must have at least 1-3 years experience. Must be fluent in English, have a professionally groomed appearance and a strong motivation. Must have the knowledge of Bakery and savories. Salary ranges to R5,000 - R12,000 negotiable based on experience.

Please send updated and full MS Word formatted Cv with a copy of your ID and certificates, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pics (maximum 6) If your application is successful, you will be contacted directly. Please do not contact Seasoned via telephone. Salary: R5000-12,000

Send CV to: info@seasoned.co.za