Line Cook

White Point Beach Resort

Location Hunts Point, NS

Salary 17.50 hourly / 80 hours bi-weekly

Full time

Overtime required, Day, Weekend, Shift, on call, Flexible hours, Overtime available

Starts as soon as possible

Benefits: Health benefits, financial benefits, other benefits

Languages English

Education Secondary (high) school graduation certificate or equivalent experience

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Work setting

Restaurant

Rural area

Hotel, motel, resort

Responsibilities:

Co-ordinate special events

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

Food Safety Certificate

Experience and specialization

Cuisine specialties

International

Additional information

Work conditions and physical capabilities

Fast-paced environment

Physically demanding

Repetitive

Standing for extended periods

Work under pressure

Personal suitability

Dependability

Organized

Team player

Benefits

Health benefits

Disability benefits

Health care plan

Financial benefits

As per collective agreement

Other benefits

Free parking available

Until: 2026-06-29

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By email mbajaj@whitepoint.com