Head Chef

Jejudo Restaurant

Location Burnaby, BC

Salary 38.00 to 39.00 hourly (To be negotiated) / 30 to 40 hours per week

Full time

Morning, Day, Evening, Night, Weekend, Shift

Starts as soon as possible

Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical Location. There is no option to work remotely.

Work site environment

Noisy

Hot

Work setting

Restaurant

Urban area

Ranks of chefs

Head chef

Responsibilities

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Supervision

3-4 people

Experience and specialization

Cuisine specialties

Korean

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Reliability

Team player

Until: 2026-08-05

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: hire.jejudo@gmail.com