Sous-Chef

Rogue Kitchen and Wetbar - Gastown

Location 601 W. Cordova Street Vancouver, BC

Salary 60,000 annually / 40 hours per week

Full time

Starts as soon as possible

Benefits: Health benefits

Languages English

Education Secondary (high) school graduation certificate or equivalent experience

Experience 1 year to less than 2 years

Work must be completed at the physical Location. There is no option to work remotely.

Responsibilities:

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Train staff in preparation, cooking and handling of food

Benefits

Health benefits

Dental plan

Health care plan

Until: 2026-10-11

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: dani@steamworks.com