Line Cook
Seal Cove Restaurant
Location Louisdale, NS
Salary 18.00 to 25.00 hourly (To be negotiated) / 32 to 42 hours per week
Full time
Morning, Day, Evening, Weekend
Starts as soon as possible
Benefits: Health benefits, financial benefits
Languages English
Education Secondary (high) school graduation certificate or equivalent experience
Experience 1 year to less than 2 years
Work must be completed at the physical Location. There is no option to work remotely.
Work setting
Restaurant
Rural area
Bar
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Gratuities
Group insurance benefits
Life insurance
Until: 2026-10-14
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: info@sealcovegroup.com