Cook
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $15.00 to $18.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Watson Lake, Yukon Territory (4 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 to less than 7 months
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general), Short order cook, Line cook
Work Setting: Restaurant, Hotel
Cuisine Specialties: Cantonese, Dim Sum, Mandarin, Canadian, Mexican, Thai
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Buffet, All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Work Location Information: Staff accommodation available, Urban area, Rural community, Remote location, Willing to relocate
Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Finding information, Continuous learning
Employer: 45006 Yukon Inc (Andrea's Hotel)

How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By E-mail: 45006yukon@gmail.com Advertised until: 2014/08/29