Chef (First Cook), Etobicoke, ON, Salary: Hourly: min. $16 for 40.0 hours per week, Benefits, As per collective agreement, Anticipated Start Date: As soon as possible, Terms of Employment: Permanent   Full-Time, Number of positions: 3, Employment Conditions, Weekend, Evening

Employer: Compass Group Canada

Job requirements: Languages, English, Education, Some high school, Credentials (certificates, licences, memberships, courses, etc.), Safe Food Handling certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate; Emergency First Aid and Cardiopulmonary resuscitation (CPR)

Experience: 2 years to less than 3 years, Chef Category, Sous-chef, Work Setting, Educational Institution, Cuisine Specialties, Mandarin; International; Korean; Mexican; Vegetarian, Food Preparation Specializations, Meat, poultry and game; Eggs and dairy; Fish and seafood; Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control

Additional Skills: Maintain records of food costs, consumption, sales and inventory, Security and Safety, Bondable; Driver's validity license check, Own Tools/Equipment, Cellular phone, Work Conditions and Physical Capabilities, Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Bending, crouching, kneeling, Work Site Environment, Hot; Non-smoking, Transportation/Travel Information, Own transportation; Valid driver's licence, Ability to Supervise, 1 to 2 people

Essential Skills: Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

By e-mail: jose.jurado@humber.ca