Restaurant Assistant Manager (Deli Supervisor)
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $22,000.00 to $26,000.00 Yearly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Halifax, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required
Experience: 1 year to less than 2 years
Business Equipment and Computer Applications: Cash register, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment, Internet browser
Ability to Supervise: 10 people or less
Budgetary Responsibility: $100,001 - $500,000
Work Setting: Restaurant
Specific Skills: Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Respond to customer complaints, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Train staff, Supervise staff, Customer service oriented
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods, Walking
Work Location Information: Urban area
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Languages: English
Employer: The Italian Market

How to Apply: By E-mail: julie.marks@italianmarket.ca Advertised until: 2014/04/26