Junior Front of House Manager, Location, Stellenbosch, Cape Winelands, Job Type Full-Time. We are a upmarket casual dining restaurant group with restaurants in JHB, PTA, CPT & KZN. We are looking for career driven and strong junior manager  to join our team and help to continue to grow the brand.

Minimum requirements: Minimum 3 yrs experience in a management position, Customer focused, Focused on guest service which include compliments and complaints, Ability to manage small teams, Ability to plan and execute projects, Results orientated, Passionate about the Industry, Passionate about training and development, Accurately report on campaign events. Needs strength as the link between FOH and BOH. Focused on championing certain areas of the business environment. Team player and prepared to get your hands dirty. Willing to work shifts. Great communication and problem solving skills. Trustworthy Honest.

If you are passionate, prepared to evolve with the times and become actively involved in all aspects of the restaurant industry send me your Salary – negotiable

CV on: jolene.heydeman@live.co.za