Head Chef
Terms of Employment: Permanent, Full Time
Salary: $45,000.00 to $55,000.00 Yearly for 40 hours per week, Bonus, Gratuities, Medical Benefits, Dental Benefits, Vision Care Benefits
Anticipated Start Date: 2014/07/02
Location: Hay River, Northwest Territories (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate
Experience: 3 years to less than 5 years
Chef Category: Chef
Work Setting: Hotel
Cuisine Specialties: Canadian
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff
Additional Skills: Analyze operating costs and other data
Own Tools/Equipment: Tools, Uniform
Work Location Information: Staff accommodation available, Relocation costs covered by employer
Ability to Supervise: 5-10 people
Languages: English
Employer: Ptarmigan Inn Hotel

Advertised until: 2014/11/22

By E-mail: manager@ptarmiganinn.com