BKR Management Inc, Assistant Manager, Restaurant
Job Location Gander
Posting End Date 2014-06-29
Wage / Salary to be determined
Job Type Permanent
Number of Opportunities 1
Previous job experience is required
The job is full-time 40 hours per week
Organization Name Burger King
Address 285 Airport Blvd Gander Newfoundland and Labrador A1V 1Y9 Canada
Job Description
You've got the makings of a superstar. As an Assistant Restaurant Manager, you'll be an important member of the management team. You'll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you'll have the tools to take that next step towards making it big. 
ABOVE AVERAGE PAY!!
Experience/Education:
• One to two years management experience
• Thorough knowledge of all restaurant equipment, policies and procedures
• Completion of all internal training curriculums
Responsibilities:
• Responsible for providing leadership in the restaurant - recognizing and motivating Shift Leaders, Shift Managers and Team Members; coaching and training the team in order to achieve operational excellence
• Cash handling, reconciling cash and daily paperwork
• Assist in the management of day-to-day operations by managing labour, counting and ordering inventory and supplies and developing the restaurant team
• Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant
• Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention)
• Directly perform hands-on operational work on an on-going basis to train and develop Team Members,  and Shift Managers, respond to customer service needs and for the purpose of role-modeling
• Directs efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelines
• Motivates and directs team members and Shift Managers to exceed customer expectations with food and friendly service in clean surroundings
• Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies
• Manages cash control/security procedures and implements marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
• Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security policies and procedures are met and followed
• Assist RGM in preparing action plans to address in-store issues and have ability to effectively communicate these plans to the team
• Assist RGM with local restaurant marketing activities and new product rollouts
• Develop and maintain relationships with suppliers, franchisees and other corporate contacts
• Recruits, selects, hires and retains effective team talent. Counsels and disciplines team members as necessary
Minimum Qualifications:
• High School Diploma or GED required, some college preferred
• 1-2 years of experience working in the quick service restaurant industry
• Must be willing to work various shifts including nights and weekends
• Reliable transportation

Contact e-mail: humanresources@bkrmi.ca