Line Cook (Sunnyside Restaurant-Bedford)
Terms of Employment: Permanent, Full Time, On Call, Shift, Weekend, Day, Night, Evening
Salary: $11.00 to $12.50 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Bedford, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 3 years to less than 5 years
Cook Categories: Line cook
Work Setting: Restaurant
Cuisine Specialties: Canadian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Pasta, Fish
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Work Location Information: Urban area
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Other Information:Applicants may also be required to work at our other Bedford Restaurants...Esquire, True North Diner and Brewsters.
Languages: English
Employer: Grafton Connor Group
Advertised until: 2014/07/11

By E-mail: ronmcmaster@graftonconnor.com