Hotel staff Vacant Position: Cashier, Front Desk Receptionist, Cook and Chef.
Responsibility: Identify customers needs and respond proactively to all of their concerns. Communication and leadership skills. Ability to manage personnel and meet financial targets. Guest-oriented and service-minded. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills.
NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.
Email: golduae67@yahoo.com
Posted: 13-04-2014 Location: Winnipeg,Manitoba,Canada
Posted: 15-10-2020 Location: Dubai,United Arab Emirates