Hotel staff Vacant Position: Cashier, Front Desk Receptionist, Cook and Chef.
Responsibility: Identify customers needs and respond proactively to all of their concerns. Communication and leadership skills. Ability to manage personnel and meet financial targets. Guest-oriented and service-minded. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills.
Email: golduae67@yahoo.com
Posted: 03-06-2019 Location: Sydney,New South Wales,Australia
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